{"title":"White Wine","description":"\u003cp data-start=\"69\" data-end=\"323\"\u003e\u003cstrong data-start=\"69\" data-end=\"99\"\u003eVINS White Wine Collection: \u003c\/strong\u003eFresh, precise, and effortlessly balanced. Selected for clarity and structure, these whites pair naturally with food and feel just as right on their own. Wines you reach for without thinking—and appreciate every time.\u003c\/p\u003e","products":[{"product_id":"leflaive-saint-romain-sous-la-velle-2021","title":"Leflaive Saint-Romain Sous La Velle 2021","description":"\u003cp\u003e\u003cstrong\u003eVillage-tier Leflaive from cooler-climate Saint-Romain — Burgundy precision at a dinner-table price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eGreen apple, citrus peel, white flower, and saline finish. Crisper and leaner than Puligny — Saint-Romain’s cooler climate shows in the cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Saint-Romain in the Côte de Beaune, Burgundy. Saint-Romain sits at higher elevation than Puligny or Meursault — cooler, more linear wines. Domaine Leflaive farms biodynamically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium-light body · Acidity: High, crisp · Texture: Linear, mineral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (seafood, salad-driven meals, poached chicken), gift for a Burgundy lover on a real-world budget, weekday-special bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eBurgundy white drinkers building horizontally across communes, gift recipients with a real-world wine budget, hosts of seafood-forward dinners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Chablis 1er Cru, Roulot Bourgogne Blanc, or village-tier Pernand-Vergelesses, this is the same fresh, mineral white Burgundy register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eOysters, scallop crudo, sushi, poached chicken, light pasta with lemon, goat cheese salads, ceviche\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2030. Best young, fresh, and cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eSaint-Romain rarely makes Burgundy collector wishlists, which is precisely why it punches above its weight at this price tier. Leflaive’s biodynamic farming brings precision that village-tier Saint-Romain rarely sees. Store cold; white Burgundy is sensitive to heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eFresh, elegant, dinner-table, real-world\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is Saint-Romain and how is it different from Meursault?\u003c\/strong\u003e\u003cbr\u003eA: Saint-Romain sits at higher elevation just west of Meursault — cooler, more linear wines. Where Meursault is rich and toasted, Saint-Romain is fresher and more mineral. Same Chardonnay grape, different altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good entry to Leflaive?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Leflaive’s 1er crus run $200–$1,000+; their village wines like Saint-Romain are the accessible entry — same domaine, same biodynamic farming, at a real-world dinner price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs with this?\u003c\/strong\u003e\u003cbr\u003eA: Cold seafood (oysters, crudo, sushi), poached chicken, lemon-forward pasta, goat cheese salads. The wine’s acid and saline finish work especially well with raw shellfish.\u003c\/p\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"Default Title","offer_id":51856978084145,"sku":"45800-09","price":140.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_83f61351-86c8-4e2e-9b4b-e56966407bce.png?v=1765338423"},{"product_id":"far-niente-chardonnay-2023","title":"Far Niente Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eThe classic Napa Chardonnay — rich, oak-influenced, dinner-table-ready, gift-recognizable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, pear, vanilla, toasted oak, and citrus zest. Rich, layered, ripe — California Chardonnay’s reference register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Napa Valley (Oakville district), California. Far Niente has been one of Napa’s benchmark Chardonnay producers since the 1980s — estate Chardonnay program with consistent style year over year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Acidity: Balanced, integrated · Texture: Round, oak-influenced, creamy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 2.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (435 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (lobster, butter-poached fish, herb roast chicken), gift for a Napa wine drinker, accessible premium California Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eCalifornia Chardonnay drinkers, gift recipients who recognize Napa names, dinner hosts pairing buttery seafood or rich poultry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Cakebread Chardonnay, Rombauer, or Stag’s Leap KARIA, this is the same Napa Chardonnay register — rich, oak-influenced, food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eLobster, butter-poached halibut, herb-roasted chicken, mushroom risotto, scallops with brown butter, aged Cheddar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2028. Best within 3–5 years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eFar Niente Chardonnay is built for consistent style year over year rather than vintage variation. Drink within 5 years of release. Store cool, not warm. Recognizable Napa name makes it a strong gift bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eClassical, dinner-table, gift-ready, Napa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Far Niente Chardonnay oaky?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Far Niente Chardonnay is in the oak-influenced California register: barrel fermented and aged, with vanilla and toast notes that come through in the texture and finish. If you prefer lean, unoaked Chardonnay, choose a different style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What pairs best with this?\u003c\/strong\u003e\u003cbr\u003eA: Rich seafood (lobster, butter-poached fish, scallops with brown butter), herb-roasted chicken, mushroom risotto, aged Cheddar. The wine’s richness needs food that meets it halfway — avoid lean preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I cellar this?\u003c\/strong\u003e\u003cbr\u003eA: Drink within 5 years of release. Far Niente Chardonnay is built for consistent style at the dinner table, not for long aging. Store cool (under 60°F) until opening; serve at 50–52°F in a large white wine glass.\u003c\/p\u003e","brand":"Far Niente","offers":[{"title":"Default Title","offer_id":51856980410673,"sku":"45800-06","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_a8f0c37d-0918-4a01-9e13-31875adc089d.png?v=1765338539"},{"product_id":"leflaive-pouilly-fuisse-2023","title":"Leflaive Pouilly-Fuissé 2023","description":"\u003cp\u003e\u003cstrong\u003eDomaine Leflaive’s most approachable Chardonnay — Burgundy precision at a price you can pour on a Saturday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eLemon zest, white peach, crushed stone, and a focused, mineral-driven finish. Tight in youth, opens with a 30-minute decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the Mâconnais in southern Burgundy, France. Pouilly-Fuissé is the Mâconnais’s most respected appellation. Domaine Leflaive is one of Burgundy’s most celebrated producers — biodynamic estate based in Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, mineral-driven · Texture: Focused, slightly creamy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (49 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairings with shellfish or roast chicken, gifts for white-Burgundy lovers, weekend hosting, entry to Domaine Leflaive without grand cru pricing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eWhite Burgundy drinkers, dinner hosts wanting accessible premium Chardonnay, gift recipients who appreciate craft over flash\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Chablis (Drouhin, Dauvissat), Sancerre, or premier cru white Burgundy, this is in the same family — Leflaive’s focus on tension and precision at an accessible entry tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eOysters, grilled white fish, roast chicken with herbs, lobster, soft cheeses (chèvre, brie), salmon, mushroom risotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now through 2030. Will reward 2–4 years of additional cellar time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e2023 Burgundy whites are showing freshness and ripe fruit balance — a strong vintage for Chardonnay across the region. Leflaive Pouilly-Fuissé 2023 drinks well now with decanting but rewards a year or two of bottle aging for added complexity. The accessible entry to Leflaive — buy 2–3 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eRefined, precise, easy, dinner-ready\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs best with Leflaive Pouilly-Fuissé?\u003c\/strong\u003e\u003cbr\u003eA: Oysters, grilled white fish, roast chicken, lobster, mushroom risotto, and soft cheeses. The wine’s mineral structure works well with seafood and creamy preparations alike. Avoid heavy red meat — the wine isn’t built for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What’s the difference between Pouilly-Fuissé and Puligny-Montrachet?\u003c\/strong\u003e\u003cbr\u003eA: Both are Chardonnay-driven Burgundy whites. Puligny-Montrachet (Côte d’Or) is more prestigious and expensive — tighter, more age-worthy. Pouilly-Fuissé (Mâconnais, further south) is more accessible — riper fruit, lower price, ready earlier. Domaine Leflaive makes both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I decant white Burgundy?\u003c\/strong\u003e\u003cbr\u003eA: Young white Burgundy (under 3 years) benefits from 20–30 minutes in a decanter or open carafe — the wine opens up and shows more aromatic complexity. Don’t leave it longer or it loses freshness.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":51856981066033,"sku":"45800-08","price":140.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_ab55bd98-babc-4d3e-9098-b4235dcde855.png?v=1765338611"},{"product_id":"the-prisoner-chardonnay-carneros-2021","title":"The Prisoner Chardonnay Carneros 2021","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Chardonnay from a name even casual drinkers recognize — accessible dinner-table register.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, pear, vanilla, butterscotch, and citrus peel. Rich, oak-influenced, ripe — California Chardonnay's dinner-table register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Carneros, the cool-climate appellation straddling Napa and Sonoma at the southern end of the valleys, California. The Prisoner Wine Co. built its reputation on the famous red blend; the Chardonnay extends the brand into Carneros-sourced white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium-full body · Acidity: Balanced · Texture: Round, oak-influenced\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 2.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (89 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (chicken, light pasta, salmon), gift for a casual California wine drinker, recognizable-label hostess gift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eCasual California wine drinkers, dinner hosts pairing chicken or salmon, gift recipients who recognize The Prisoner brand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Sonoma-Cutrer, Kendall-Jackson Vintner's Reserve, or Cakebread Chardonnay, this is in the same accessible California Chardonnay register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eRoast chicken, salmon, butter-poached fish, light pasta with cream, mushroom risotto, brunch egg dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2028. Best within 3 years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eThe Prisoner Wine Co. is California's strongest mid-tier brand by consumer recognition — the famous red blend introduced the name, and the Chardonnay extends the brand into white wine. Drink within 3 years; recognizable label makes this a strong gift bottle for casual recipients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eFamiliar, brand-driven, dinner-table, accessible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this related to The Prisoner red blend?\u003c\/strong\u003e\u003cbr\u003eA: Yes — The Prisoner Wine Co. built its reputation on the famous red Zinfandel-blend. The Chardonnay is the brand's extension into white wine, sourced from Carneros at the cool southern end of Napa\/Sonoma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is Carneros?\u003c\/strong\u003e\u003cbr\u003eA: Carneros is the cool-climate appellation straddling the southern ends of Napa and Sonoma valleys, near San Pablo Bay. Cooler than the rest of Napa, it's the preferred zone for Chardonnay and Pinot Noir in the broader Napa-Sonoma region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs with this?\u003c\/strong\u003e\u003cbr\u003eA: California Chardonnay's rich, oak-influenced register works with roast chicken, salmon, butter-poached seafood, and creamy pasta. The bottle is a strong brunch wine — egg dishes, frittatas, smoked salmon.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52159575195953,"sku":"45800-13","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_b0de3300-cfb7-4d9e-b547-757aa7dc9787.png?v=1765338842"},{"product_id":"leflaive-macon-verze-chene-2023","title":"Leflaive Mâcon-Verzé Chêne 2023","description":"\u003cp\u003e\u003cstrong\u003eLeflaive’s named-site Mâcon at the dinner-table price — Burgundy precision applied to one of the most exciting Mâconnais villages.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, pear, white flower, hazelnut, and crushed stone. Tense and precise — Verzé’s mineral pulse with a more layered, structured frame than the basic cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Verzé in the Mâconnais (southern Burgundy), France. The 'Chêne' cuvée comes from a specific oak-shaded parcel within Verzé — Leflaive’s named-site tier above the village wine. Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, structured · Texture: Silky, mineral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSerious dinner pairing (lobster, scallops, roast chicken), gift for a Burgundy white lover, real-world premium Burgundy bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eWhite Burgundy drinkers exploring the Mâconnais, hosts pairing crustacean or poultry dinners, gift recipients with a real-world Burgundy budget\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Lafon Mâcon-Milly Lamartine, Roulot Bourgogne, or village-tier Puligny, this is the same precision register at an accessible Burgundy price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003ePan-seared scallops, roast chicken, sole meunière, sushi, light pasta with lemon, aged Comté, Korean galbi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2030. Best young to mid-term — fresh and mineral now, more developed with 2–3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eLeflaive’s Mâcon program is the producer’s strategy for keeping accessibility while expanding biodynamic acreage. The Chêne cuvée is the quality step between the village wine and the Côte de Beaune 1er crus. Store cold; white Burgundy is sensitive to heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eFresh, precise, dinner-table, elegant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does ‘Chêne’ mean in this context?\u003c\/strong\u003e\u003cbr\u003eA: Chêne is French for oak — in this case, the name of a specific oak-shaded vineyard parcel within Verzé. The 'Chêne' designation marks Leflaive’s named-site Mâcon tier, one step above the basic village Mâcon-Verzé and below the Côte de Beaune 1er crus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Mâcon Chardonnay the same quality as Puligny?\u003c\/strong\u003e\u003cbr\u003eA: Different register, not lesser. Mâcon-Verzé is fresher and more linear; Puligny is richer and more layered. For dinner-table pairings where freshness wins, Mâcon at the Leflaive named-site tier is exceptional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs best?\u003c\/strong\u003e\u003cbr\u003eA: Crustaceans (scallops, langoustine), roast chicken, sole meunière, sushi, lemon-forward pasta. The wine’s mineral cut also handles Korean galbi and gochujang-driven flavors well.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52222100373809,"sku":"45800-22","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_92d365a0-5ba2-4a35-a3d6-7010d43b522b.png?v=1766165773"},{"product_id":"leflaive-puligny-montrachet-1er-cru-clavoillon-2016","title":"Leflaive Puligny-Montrachet 1er Cru “Clavoillon” 2016","description":"\u003cp\u003e\u003cstrong\u003eLeflaive’s Puligny monopole in a low-yield concentrated vintage — the reference register for white Burgundy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eCitrus oil, white peach, hazelnut, and crushed stone, framed by Puligny’s signature mineral cut. Tense, precise, and still youthful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Puligny-Montrachet in the Côte de Beaune, Burgundy. Clavoillon is a 1er cru monopole — Domaine Leflaive farms it exclusively. The domaine is biodynamic, family-run, and considered the white Burgundy reference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, focused · Texture: Silky, persistent\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (416 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSerious dinner pairing (lobster, scallops, poularde), Burgundy collector’s shelf, gift for a white Burgundy lover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eWhite Burgundy collectors, hosts pairing crustacean or poultry dinners, gift recipients with a Côte de Beaune shelf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you love Coche-Dury, Roulot, or Lafon Meursault, this is the Puligny counterpart — same level of precision, slightly different register (more mineral, less roundness).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eLobster, scallops, sole meunière, poached chicken, beurre blanc preparations, aged Comté, sushi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2026–2032. Currently in a good window with several years of upside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e2016 was a frost-shortened Burgundy vintage — yields were down dramatically, producing concentrated wines with high acid and structure. Clavoillon 2016 will reward 5–8 more years of cellar time. Premox is a known white Burgundy risk; this vintage and producer are well-regarded for longevity, but store cold and check closures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eRefined, precise, contemplative, dinner-table\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does ‘monopole’ mean and why does it matter?\u003c\/strong\u003e\u003cbr\u003eA: A monopole is a single-producer vineyard — only one domaine farms it. For Clavoillon, that’s Domaine Leflaive. Monopoles allow one philosophy and one set of hands to express a specific terroir, which is valuable when the producer is at Leflaive’s level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is white Burgundy worth aging?\u003c\/strong\u003e\u003cbr\u003eA: Yes, at the 1er cru and Grand Cru level — village-tier whites are best young, but 1er crus from top domaines like Leflaive reward 5–10 years of cellar time. Store cold (cellar conditions matter more for white Burgundy than red).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs best with Puligny-Montrachet?\u003c\/strong\u003e\u003cbr\u003eA: Crustaceans (lobster, scallops, langoustine), butter-based fish preparations, poached chicken, and rich shellfish dishes. The wine’s acid and mineral cut work especially well with sweetness from shellfish and richness from butter sauces.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52222217290033,"sku":"45800-24","price":309.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_87785b2d-d511-42aa-a0c2-8bb34f451024.png?v=1766166423"},{"product_id":"peter-michael-l-apres-midi-sauvignon-blanc-2019","title":"Peter Michael L’Après-Midi Sauvignon Blanc 2019","description":"\u003cp\u003e\u003cstrong\u003eBordeaux-style California Sauvignon Blanc from a Knights Valley cult producer — Sauvignon Blanc that goes long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eWhite peach, lemon curd, fig leaf, and crushed stone. Richer and more structured than New Zealand-style Sauvignon Blanc — closer to Pessac-Léognan whites in feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Knights Valley, Sonoma County. Peter Michael Winery is a Knights Valley cult producer known for Bordeaux- and Burgundy-style California wines. L’Après-Midi is their estate Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: Bright, structured · Texture: Silky, light oak influence\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 4 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (74 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (seafood, oysters, goat cheese, herb-driven dishes), gift for a Peter Michael shelf-holder, premium-tier white that pairs across the menu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc drinkers ready to move past New Zealand, Peter Michael collectors building horizontally, hosts pairing seafood or goat cheese dinners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like white Pessac-Léognan, Cloudy Bay Te Koko (the oak-influenced cuvée), or Dagueneau Pouilly-Fumé, this is in the same structured-Sauvignon register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eOysters, scallop crudo, herb-roasted chicken, goat cheese salads, asparagus risotto, tuna tartare, Vietnamese spring rolls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2028. Currently in a good window with several years of upside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003ePeter Michael Sauvignon Blanc is built to age longer than most Sauvignon Blancs — the Bordeaux-style oak handling and structure reward 3–5 years of cellar time. 2019 is approachable now and has further upside through 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eRefined, dinner-table, structured, elegant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How is this different from New Zealand Sauvignon Blanc?\u003c\/strong\u003e\u003cbr\u003eA: Peter Michael’s L’Après-Midi is built in the Bordeaux style — barrel-influenced, structured, less grassy. New Zealand Sauvignon Blanc (Marlborough especially) is the opposite: cool-fermented in steel, bright citrus and tropical fruit, very little oak. Different wines, same grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does L’Après-Midi mean and pair with?\u003c\/strong\u003e\u003cbr\u003eA: L’Après-Midi means ‘the afternoon’ in French — a cue to the wine’s relaxed, food-table register. Pair with oysters, scallop crudo, herb-roasted chicken, goat cheese salads, and seafood that benefits from a fuller-bodied Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I cellar this?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Peter Michael’s Sauvignon Blanc is built to age longer than most. 2019 is in a good window now and will continue to develop through 2028. Store cold and serve at 50–52°F.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52235839471921,"sku":"45800-29","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_9da52d73-0137-46fe-9feb-3ccec14b7bcc.png?v=1766524001"},{"product_id":"leflaive-macon-verze-2023","title":"Leflaive Macon-Verzé 2023","description":"\u003cp\u003e\u003cstrong\u003eLeflaive at the entry tier — Mâcon precision from the white Burgundy reference domaine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eGreen apple, lemon, white peach, white flower, and crushed stone. Crisp, mineral, food-table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Verzé in the Mâconnais (southern Burgundy), France. The village wine — Leflaive’s most accessible Mâcon cuvée. Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium-light body · Acidity: High, crisp · Texture: Linear, mineral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (250 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (oysters, sushi, poached chicken, light pasta), accessible Leflaive entry, weekday-special bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eBurgundy white drinkers exploring the Mâconnais, hosts of seafood-forward dinners, gift recipients with a real-world wine budget\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Chablis village wine, Roulot Bourgogne Blanc, or village-tier Mâcon from Lafon, this is the same fresh white Burgundy register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eOysters, sushi, scallop crudo, poached chicken, light pasta with lemon, goat cheese salads, Korean soft tofu stew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2028. Best young, fresh, and cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eMâcon village wines are the under-priced tier of white Burgundy. Leflaive’s entry into Mâcon brought biodynamic precision to a category that often lacks it. Drink young, store cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eFresh, weekday, dinner-table, real-world\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Mâcon a 'real' white Burgundy?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Mâcon is the southernmost region of Burgundy, growing Chardonnay on limestone soils. It produces fresher, more linear wines than the Côte de Beaune to its north, at lower prices. Leflaive’s Mâcon program brings the same biodynamic farming as their famous Pulignys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this differ from the Chêne cuvée?\u003c\/strong\u003e\u003cbr\u003eA: The Chêne cuvée comes from a specific named-vineyard parcel within Verzé — Leflaive’s named-site tier. The basic Mâcon-Verzé is the village wine, blending multiple parcels. Same producer philosophy, different intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs with this?\u003c\/strong\u003e\u003cbr\u003eA: Cold seafood (oysters, crudo, sushi), poached chicken, lemon-forward pasta, goat cheese salads, Korean soft tofu stew. The wine’s acid and mineral cut work especially well with raw shellfish.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52235850055985,"sku":"45800-30","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_ecb852c0-d38a-4d51-bcf5-c30cb9cf502a.png?v=1766524187"},{"product_id":"marquis-dangerville-volnay-1er-cru-clos-des-ducs-2023","title":"Domaine Genot-Boulanger Meursault Clos du Cromin 2023","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699bb062-fd44-8327-9f44-ccf8bd745c8d-0\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"764e5a36-e63b-47be-9032-93a1b60ea71f\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699bb062-fd44-8327-9f44-ccf8bd745c8d-2\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2c67b0db-9ceb-400a-8f91-00c5ef97e474\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"59\" data-end=\"163\"\u003eA classic Meursault for when you want richness with precision — layered, mineral, and quietly luxurious.\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"236\"\u003e[Taste]\u003cbr data-start=\"175\" data-end=\"178\"\u003eRipe pear · Lemon curd · Hazelnut · Butter · Crushed stone\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"280\"\u003e[Region]\u003cbr data-start=\"249\" data-end=\"252\"\u003eFrance, Burgundy (Meursault)\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"296\"\u003e[Character]\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"327\"\u003eBody (Light → Bold)\u003cbr data-start=\"317\" data-end=\"320\"\u003e■■■■□\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"364\"\u003eTexture (Smooth → Tannic)\u003cbr data-start=\"354\" data-end=\"357\"\u003e■■■■□\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"399\"\u003eSweetness (Dry → Sweet)\u003cbr data-start=\"389\" data-end=\"392\"\u003e■□□□□\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"432\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAcidity (Soft → Acidic)\u003cbr data-start=\"424\" data-end=\"427\"\u003e■■■□□\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52939970937137,"sku":"45800-33","price":121.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/v5.png?v=1772047856"},{"product_id":"domaine-du-pelican-arbois-chardonnay-2023","title":"Domaine du Pelican Arbois Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eJura Chardonnay from the Angerville family — Burgundy precision applied to a region most wine lists skip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, walnut, lemon curd, white flower, and a saline savory edge that marks Jura whites. Bright, distinctive, food-table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Arbois in the Jura, eastern France. Domaine du Pelican is the Jura project of Guillaume d’Angerville (of Marquis d’Angerville in Volnay) — biodynamic farming, traditional Jura technique. The Chardonnay is the producer’s entry to the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, structured · Texture: Silky, mineral, savory\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 2.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (81 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (Comté, raclette, chicken with mushrooms, Alpine cuisine), gift for an exploratory wine drinker, gateway to Jura whites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eWine drinkers ready to explore beyond Burgundy and California, hosts pairing Comté or Alpine cuisine, gift recipients who follow producer pedigree (Angerville → Jura connection)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Jura whites from Domaine Tissot, Overnoy, or Macle, this is the same regional register at the producer-pedigree entry tier. If you’re coming from Burgundy, expect more savory, less ripe-fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eAged Comté, raclette, fondue, roast chicken with mushroom sauce, smoked trout, scallops with brown butter, mushroom risotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2030. Approachable young, rewards 1–2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eDomaine du Pelican is the Angerville family’s Jura outpost — purchased to extend their biodynamic farming to a different region. The Chardonnay is the most approachable entry to the producer. Jura whites are sometimes made oxidatively (sous voile); confirm bottle style before pouring. Serve at 50–52°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eExploratory, distinctive, dinner-table, Alpine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is the Jura and why does it matter?\u003c\/strong\u003e\u003cbr\u003eA: The Jura is a small French wine region tucked between Burgundy and Switzerland — mountainous, cooler, with a distinctive savory profile in its whites. It’s niche but increasingly serious: Guillaume d’Angerville (the Volnay domaine’s next generation) bought Domaine du Pelican specifically to work this region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this related to Marquis d’Angerville?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Domaine du Pelican is owned and farmed by Guillaume d’Angerville (of Marquis d’Angerville in Volnay). Same family hands, same biodynamic philosophy, applied to a different region. If you’ve enjoyed the Volnay Clos des Ducs, this is the white Burgundy producer’s Jura side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What food pairs with Jura Chardonnay?\u003c\/strong\u003e\u003cbr\u003eA: Anything Alpine: aged Comté, raclette, fondue, chicken with mushroom sauce. Also smoked fish (trout, salmon), scallops with brown butter, mushroom risotto. The savory edge of Jura whites makes them food-table workhorses rather than aperitif sippers.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":52939996168497,"sku":"45800-34","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/v2.png?v=1772036491"},{"product_id":"00-wines-chardonnay-vgr-2023","title":"00 Wines Chardonnay VGW 2023","description":"\u003cp\u003e\u003cstrong\u003eOregon Chardonnay built on Burgundy principles — precision, restraint, and food-table balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, lemon curd, crushed stone, and light brioche. Tense, precise, and balanced — more Burgundian than buttery-California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the Willamette Valley in Oregon. 00 Wines applies Burgundy-leaning techniques (whole-cluster pressing, native fermentation, low-intervention) to Oregon Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, bright · Texture: Silky, mineral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 3.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 1.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (56 reviews, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner pairing (seafood, poultry, Korean food), Oregon wine flight gift, cross-buy with the 00 Wines Pinot for a vertical tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eOregon wine collectors, hosts pairing seafood or Korean food, gift recipients building a Pacific-Northwest shelf, white Burgundy lovers wanting a New World counterpart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Walter Scott, Bergström, or village-tier Meursault, this is the same precision-focused Chardonnay register — Burgundy ambition applied to Oregon fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003ePan-seared scallops, roast chicken with herbs, sushi, Korean galbi, soft tofu stew, butter-poached lobster, aged Comté\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2030. Approachable young, rewards 2–3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e00 Wines is an Oregon producer with rapidly building reputation — their wines are increasingly allocation-driven as awareness grows. The Chardonnay is the white counterpart to the more famous Pinot Noir, made with the same Burgundy-leaning philosophy. Cellar cold; precision-style Chardonnay is sensitive to heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eCurious, precise, dinner-table, Pacific Northwest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How is Oregon Chardonnay different from California Chardonnay?\u003c\/strong\u003e\u003cbr\u003eA: Oregon’s cooler climate produces leaner, more linear Chardonnay — brighter acidity, less buttery oak, more mineral cut. Top Oregon producers like 00 Wines specifically chase a Burgundy-leaning style, which makes the contrast with classic Napa Chardonnay sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this pair with Korean food?\u003c\/strong\u003e\u003cbr\u003eA: Yes — the acid and mineral cut work with sesame, garlic, and gochujang flavors. Try with grilled galbi, soft tofu stew, or banchan-heavy meals. The wine has enough structure to handle bold flavors without getting flattened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I drink the Chardonnay or the Pinot first if I’m doing a flight?\u003c\/strong\u003e\u003cbr\u003eA: Chardonnay first, Pinot second — standard wine-tasting protocol (whites before reds, lighter before heavier). Both wines come from the same producer with the same Burgundy-leaning philosophy, so the flight tells a coherent story.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":53033702981937,"sku":"45800-39","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/00vgw.png?v=1772643476"},{"product_id":"coche-dury-meursault-2015","title":"Coche Dury Meursault 2015","description":"\u003cp\u003e\u003cstrong\u003eCoche-Dury Meursault 2015 — the white Burgundy you find once and remember always.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow plum, hazelnut, toasted brioche, and the smoky-mineral signature that defines Coche-Dury. Layered, intense, and quietly powerful — the kind of complexity that takes a decade of vine work and patient winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Meursault in Burgundy, France. Jean-François Coche-Dury (now succeeded by his son Raphaël) farms historic Meursault parcels and ages in Burgundy oak. The estate is one of the most sought-after in all of Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium-plus body · Acidity: High, integrated · Texture: Layered, slightly oily, persistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eCollector-tier dinners, library-style tasting events, gifts for sommeliers or wine professionals, milestone occasions where the bottle is the point\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eBurgundy collectors, sommeliers, wine professionals, gift recipients who already know Coche-Dury by name\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Domaine Leflaive grand cru, Domaine d’Auvenay, or Raveneau Chablis, this is in the same hand-crafted Burgundy tier — Coche-Dury is among the most allocated of all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eLobster thermidor, roast chicken with truffle, scallops in beurre blanc, aged Comté, mushroom risotto, soft-poached eggs with caviar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now through 2032. Already showing complexity; will reward additional cellar time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e2015 was a ripe Burgundy vintage with notable structure — white Burgundies from this year have weight and aging potential. Coche-Dury 2015 is approaching peak now and will continue to drink beautifully through 2032. Decant 30–45 minutes before serving. This is a once-or-twice-in-a-decade bottle for most collectors — drink it for the occasion, not the inventory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eReverent, considered, special, library-grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why is Coche-Dury so expensive?\u003c\/strong\u003e\u003cbr\u003eA: Coche-Dury produces tiny quantities (allocation-only, importer-controlled) and has decades of acclaim for the most refined white Burgundies in the region. Demand massively exceeds supply, so secondary market prices have climbed steadily for 20+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the 2015 Coche-Dury drinking well now?\u003c\/strong\u003e\u003cbr\u003eA: Yes — 2015 is approaching peak. The wine has integrated its oak, developed tertiary nutty complexity, and retained the acidity needed for balance. Drink between now and 2030 for the best experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good cellar wine to buy 2–3 bottles of?\u003c\/strong\u003e\u003cbr\u003eA: Yes if you can — allocation makes this rare to find at retail, and a vertical of Coche-Dury Meursault across multiple vintages is a serious collector achievement. If you can only buy one, drink it for an occasion that matches the bottle.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":53661222830385,"sku":null,"price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/11VINS.png?v=1775577921"},{"product_id":"aubert-uv-sl-vineyard-chardonnay-2021","title":"Aubert UV-SL Vineyard Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003eAubert’s far-west Sonoma Coast Chardonnay from the brilliant 2021 vintage — 96 points from Wine Advocate, 99 from James Suckling, from a mailing-list-only producer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eWhite peach, toasted hazelnut, lemon meringue, and citrus zest over crushed stone and a saline, iodine edge. Full-bodied and plush yet contained — brioche richness held in check by mineral drive and a long umami finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the UV-SL Vineyard near Occidental, six miles from the Pacific on the far-western Sonoma Coast — named for grower Ulises Valdez and his Stoetz Lane ranch, planted with Mark Aubert to a mix of heritage Chardonnay clones. Barrel-fermented, full natural malolactic, no lees stirring. About 2,000 cases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Acidity: Bright, mineral · Texture: Plush, layered\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (63 member taste ratings, all vintages).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eLobster or crab dinners, gift for a white-Burgundy drinker who wants California, cellar white for 2028–2034\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eChardonnay lovers who chase Aubert allocations, hosts serving rich seafood, collectors who want a benchmark California white\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Kistler, Peter Michael Belle Côte, or Marcassin, this is the same rich, coastal California Chardonnay register — with Aubert’s signature density and salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eButter-poached lobster, Dungeness crab, roast chicken with cream, seared scallops, Korean grilled eel (jangeo-gui), aged Comté\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now through 2034. Decant 30 minutes or give it air in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e2021 was a special Sonoma Chardonnay vintage — a cool summer with no heat spikes and a late, gradual harvest. Wine Advocate scored the UV-SL 96 in July 2024; James Suckling 99 and #37 in his Top 100 USA 2022; Wine Spectator 94 with a window to 2034. Aubert sells only to its mailing list, so retail supply is thin. Buy 2: one now, one for 2030.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eOpulent, coastal, allocation, celebratory\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is Aubert Chardonnay oaky or buttery?\u003c\/strong\u003e\u003cbr\u003eA: Rich, yes; heavy, no. Aubert barrel-ferments with full malolactic but does not stir lees, so the wine has brioche and hazelnut richness with a mineral, saline core. Critics found the 2021 fresher and more floral than the 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is UV-SL?\u003c\/strong\u003e\u003cbr\u003eA: The vineyard’s name, not a technical term. UV stands for Ulises Valdez, the grower who farmed for Aubert, and SL for Stoetz Lane, the road to his home ranch near Occidental. Aubert makes both a Chardonnay and a Pinot Noir from the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to Aubert’s Sonoma Coast Chardonnay?\u003c\/strong\u003e\u003cbr\u003eA: The Sonoma Coast bottling is Aubert’s appellation blend and the entry point. UV-SL is a single-vineyard wine from one of the coldest, most coastal sites in the range — more intensity, more minerality, and more cellar life.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":56169845424433,"sku":"45800-51","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/aubert-uv-sl-vineyard-chardonnay-2021.png?v=1788816685"},{"product_id":"aubert-sonoma-coast-chardonnay-2021","title":"Aubert Sonoma Coast Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003eAubert’s Sonoma Coast Chardonnay from the brilliant 2021 vintage — the entry point to a mailing-list-only producer, blended from the same cool coastal fruit as the single vineyards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eYellow apple, white peach, lemon curd, and toasted hazelnut over a saline, flinty core. Rich and layered yet lifted — the Aubert style at its most approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom vineyards across the cool, foggy Sonoma Coast appellation. Mark Aubert built his name on rich single-vineyard Chardonnay (Lauren, Ritchie, UV-SL); the Sonoma Coast bottling blends fruit from that program and is made the same way — barrel-fermented with native yeasts and full malolactic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Acidity: Bright, coastal · Texture: Creamy, layered\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 2.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (71 member taste ratings, all vintages).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eDinner parties, a first Aubert for a Chardonnay lover, seafood-forward menus, host gift\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eChardonnay drinkers who want Aubert without the mailing-list wait, hosts pouring a crowd-pleasing white, gift-givers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Kistler Les Noisetiers, Ramey Sonoma Coast, or Far Niente Chardonnay, this is the same rich California register — with the Aubert name behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eRoast chicken, Dungeness crab, seared scallops, creamy pasta, Korean grilled eel (jangeo-gui), triple-cream Brie\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now through 2029. Best with 20 minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003e2021 was a special Sonoma Chardonnay vintage — cool summer, no heat spikes, late gradual harvest — and Aubert’s appellation blend gives an early look at the single-vineyard wines from the same year. The major critics do not review this bottling separately; buy it for the house style, not a score. Buy 2–3 for hosting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eRich, easy, coastal, hosting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is this different from Aubert’s single-vineyard Chardonnays?\u003c\/strong\u003e\u003cbr\u003eA: Same winemaker and the same barrel-fermented, full-malolactic method, but blended across Sonoma Coast sites rather than one vineyard. Less intensity and cellar life than UV-SL or Lauren, and a lower price — the best first bottle of Aubert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it oaky?\u003c\/strong\u003e\u003cbr\u003eA: Rich rather than oaky. Expect hazelnut and brioche from barrel fermentation, balanced by coastal acidity and salinity. It is not a lean, unoaked style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need cellar time?\u003c\/strong\u003e\u003cbr\u003eA: No. It is built to drink on release and will hold through 2029. Serve at 50–55°F rather than ice-cold so the texture shows.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":56169847226673,"sku":"45800-52","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/aubert-sonoma-coast-chardonnay-2021.png?v=1788816687"},{"product_id":"lail-vineyards-georgia-sauvignon-blanc-2023","title":"Lail Vineyards Georgia Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eLail’s Graves-style Napa Sauvignon Blanc from the Inglenook family line — barrel-aged, mineral, built for the cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eTangerine, stone fruit, Meyer lemon, and honeysuckle, with toasted brioche and a flinty, saline edge. Racy acidity under a silky, lees-rich texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Napa Valley, California. Robin Daniel Lail, whose great-granduncle Gustave Niebaum founded Inglenook in 1879, launched Lail Vineyards with her daughters in 1995; Philippe Melka and Maayan Koschitzky make the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Medium body · Acidity: High, racy · Texture: Silky, lees-rich\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 0; box-shadow: none; border-collapse: collapse; width: auto; margin: 0 0 6px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: linear-gradient(90deg,currentColor 50%,transparent 50%);\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 0.85em; opacity: 0.75;\"\u003eSource: Vivino community taste data (13 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSpecial-occasion seafood dinners, a collector’s white for the cellar, gifting a critic-acclaimed bottle, white Bordeaux comparison flights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eWhite Bordeaux drinkers exploring Napa, collectors who cellar whites, Napa loyalists who know the Inglenook story, hosts pouring something rare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Peter Michael L’Après-Midi, Domaine de Chevalier Blanc, or Smith Haut Lafitte Blanc, this is the same barrel-fermented, age-worthy Graves register — built on Napa fruit and 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eButter-poached lobster, grilled halibut, seared scallops, roast chicken with tarragon, aged goat cheese, Korean haemul-pajeon (seafood scallion pancake), soy-marinated crab (ganjang gejang)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2025–2035. Open now with 30 minutes of air; the acidity carries it through the decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eAntonio Galloni scored the 2023 a perfect 100 points at Vinous — the winery calls it the first American Sauvignon Blanc to earn 100 from a leading critic — and Decanter’s Jonathan Cristaldi gave it 97. Only 473 cases were made in a long, cool Napa season. Buy 2–3: one now, the rest across the decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eLuminous, precise, celebratory, heritage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How is Georgia different from typical Napa Sauvignon Blanc?\u003c\/strong\u003e\u003cbr\u003eA: The 2023 was fermented and aged on its lees for 20 months in French oak, in the white Bordeaux (Graves) mold rather than the crisp steel-tank style. Expect texture, brioche, and flint alongside the citrus. Lail has made Georgia in this style since the 2002 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Who is Georgia named after?\u003c\/strong\u003e\u003cbr\u003eA: Georgia Eileen, whose birth opened the sixth generation of the family’s Napa Valley winemaking. The line runs back to Gustave Niebaum, who founded Inglenook in 1879, and through Robin Lail’s father, John Daniel Jr.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I drink it now or cellar it?\u003c\/strong\u003e\u003cbr\u003eA: Both work. It is open now with 30 minutes of air, and its acidity carries it through 2035. Serve at 50–55°F rather than ice-cold so the barrel texture shows.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":56471894753585,"sku":"45800-45","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VI2323NS.png?v=1790801257"},{"product_id":"far-niente-chardonnay-2024","title":"Far Niente Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eFar Niente’s 2024 Napa Valley Chardonnay from Carneros and Coombsville vineyards — bright, creamy, made without malolactic fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eMelon, ripe peach, pear, and citrus blossom, with grilled citrus, wet stone, and a light touch of vanilla and toasted hazelnut. Creamy texture, lively acidity, a gently spiced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom Napa Valley, California, blended from cool Carneros and Coombsville vineyards. Gil Nickel revived Far Niente’s 1885 Oakville stone winery in 1979; the 1979 Chardonnay was Far Niente’s first wine since Prohibition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Acidity: Bright, lively · Texture: Creamy, rounded\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 0; box-shadow: none; border-collapse: collapse; width: auto; margin: 0 0 6px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: linear-gradient(90deg,currentColor 50%,transparent 50%);\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: linear-gradient(90deg,currentColor 50%,transparent 50%);\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 14px;\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0; padding-right: 9px; white-space: nowrap;\" role=\"img\"\u003e\n\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: currentColor;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline-block; width: 11px; height: 11px; border-radius: 50%; border: 1.5px solid currentColor; box-sizing: border-box; margin-right: 5px; vertical-align: middle; background: transparent;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 0; padding: 3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 0.85em; opacity: 0.75;\"\u003eSource: Vivino community taste data (435 member taste ratings, all vintages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSeafood and roast-chicken dinners, a Napa name for gifting, holiday tables, hosts who want a rich white that stays fresh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eNapa Chardonnay loyalists, drinkers who want a creamy texture without the buttery style, gift buyers who want a name people recognize, dinner-party hosts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Chateau Montelena, Grgich Hills, or Cakebread Chardonnay, this is the same polished Napa register — richness carried by fresh acidity rather than butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eButter-poached lobster, seared scallops, herb-roasted chicken, halibut with beurre blanc, mushroom risotto, Korean haemul-pajeon (seafood scallion pancake), saengseon-jeon (pan-fried fish fillets)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now or hold. James Suckling says drink or hold; Wine Spectator says drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eJames Suckling scored the 2024 at 93 points and Wine Spectator at 90. The winery calls 2024 a classic vintage — summer heat, an August cooldown, harvest from late August into early October. Ninety percent barrel-fermented, aged on the lees in French oak, 43% new. Buy 2–3: open one now, hold the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003ePolished, generous, celebratory, Napa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Far Niente Chardonnay buttery?\u003c\/strong\u003e\u003cbr\u003eA: Not in the classic sense. Far Niente has made its Napa Valley Chardonnay without malolactic fermentation since its first wines in 1979, and the 2024 follows suit. Expect a creamy texture with fresh acidity rather than the buttery notes malolactic fermentation can add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this the Coombsville Chardonnay?\u003c\/strong\u003e\u003cbr\u003eA: No. This is the Napa Valley bottling — Far Niente’s original Chardonnay, first made in 1979 — blended in 2024 from Carneros and Coombsville vineyards. The winery also releases a separate Coombsville-only Chardonnay at a higher price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I drink it now or cellar it?\u003c\/strong\u003e\u003cbr\u003eA: Both work. It is ready on release and has the acidity to hold. Serve at 53–55°F, not ice-cold, so the barrel spice and hazelnut show.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":56585395142961,"sku":"45800-59","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VINS_a8f0c37d-0918-4a01-9e13-31875adc089d.png?v=1765338539"},{"product_id":"00-wines-chardonnay-egw-2024","title":"00 Wines Chardonnay EGW 2024","description":"\u003cp\u003e\u003cstrong\u003e00 Wines’ 2024 EGW Special Edition — barrel-selected Willamette Valley Chardonnay, twelve months in all-new French oak, six in steel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eBuilt for texture: foot-crushed Chardonnay, a night on its skins and a long press for phenolic grip, framed by new oak and 18 months on the lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the Willamette Valley, Oregon, USA. The Hermann family founded 00 Wines in Carlton in 2015, betting that Chardonnay is the region’s future. The house owns no vineyards and says all its growers farm biodynamically or organically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Balanced, with weight and elegance · Texture: Phenolic grip, lees-aged\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eCrab and scallop dinners, a gift for a Chardonnay lover, a step up from the VGW, cellar building\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003e00 Wines collectors, VGW fans ready for the deeper bottling, white Burgundy drinkers curious about Oregon, hosts who want a small-lot Oregon white\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Walter Scott, Bergström, or premier cru white Burgundy, this is a barrel-selected Oregon Chardonnay with a year in all-new oak and 18 months on the lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eDungeness crab with brown butter, seared scallops, roast chicken, roast pork loin, chanterelle risotto, Korean butter-grilled jeonbok (abalone), aged Comté\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink now with 15–30 minutes of air, or cellar. Serve at 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eThe 2022 and 2023 EGW blended Chehalem Mountain and Seven Springs. For 2024, labeled Special Edition, 00 Wines calls it a barrel selection of Willamette Valley vineyards and names no sites: twelve months in barrel on the lees, six more in steel. Small lots, sold mostly direct. Buy 2–3: one now, the rest for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eCurious, textural, special-occasion, Pacific Northwest\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What does EGW stand for?\u003c\/strong\u003e\u003cbr\u003eA: Extra Good White — the house’s step above its VGW, or Very Good White. 00 Wines has described the EGW as having extra depth and extra structure. The 2024 label adds the words Special Edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the Black Chardonnay method?\u003c\/strong\u003e\u003cbr\u003eA: It is how 00 Wines makes its Oregon Chardonnay: grapes are foot-crushed, left on their skins overnight, then pressed slowly to draw out phenolics for texture. The juice then goes straight to barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is it different from the 00 Wines VGW?\u003c\/strong\u003e\u003cbr\u003eA: The VGW is the house’s flagship Willamette Valley blend, drawn in 2024 from five vineyards. The EGW is a barrel selection, its twelve months in barrel all in new French oak.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":57059036332337,"sku":"45800-64","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/VI3213NS.png?v=1792716629"},{"product_id":"aubert-uv-sl-vineyard-chardonnay-2022","title":"Aubert UV-SL Vineyard Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eAubert’s 2022 UV-SL Chardonnay, from a single vineyard on the far-western Sonoma Coast — dense, mineral, age-worthy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eBosc pear tart, lime leaf, candied green apple, and citron, with a sea-spray edge. Dense and rich, kept taut by bright acidity and a mineral core through a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the UV-SL Vineyard on the far-western Sonoma Coast, California, six miles from the Pacific. Mark and Teresa Aubert founded Aubert in 1999, after Mark’s winemaking career at Peter Michael, Colgin, and Bryant Family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Acidity: Bright, mineral · Texture: Dense, expansive\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (63 member taste ratings, all vintages).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eLobster and crab dinners, a gift for a California Chardonnay collector, cellar building, a side-by-side with other UV-SL vintages\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eCollectors who chase Aubert’s mailing-list allocations, white Burgundy drinkers curious about the Sonoma Coast, hosts serving rich seafood\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Kistler, Peter Michael, or Marcassin Chardonnay, this is the same rich, coastal California register — dense, mineral, and built for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eButter-poached lobster, Dungeness crab, seared scallops, oysters, roast chicken with cream, Korean grilled eel (jangeo-gui), aged Comté\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2026–2032. Decant if you open it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eVinous calls 2022 a challenging vintage, less so in Sonoma than in Napa; Aubert began picking in mid-August, a week or more ahead of 2021. James Suckling scored the UV-SL 97, Wine Spectator 96 with a window to 2032, Wine Advocate and Vinous 95. Aubert sells mainly to its mailing list. Buy 2: one now, one for 2030.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eRich, coastal, collectible, celebratory\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is UV-SL?\u003c\/strong\u003e\u003cbr\u003eA: The vineyard’s name, not a technical term. UV stands for Ulises Valdez Sr., Aubert’s late vineyard manager, and SL for Stoetz Lane, the road where his home estate and the vineyard sit. He and Aubert planted it to Chardonnay and Pinot Noir together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why does the wine look slightly hazy?\u003c\/strong\u003e\u003cbr\u003eA: Aubert describes the 2022 UV-SL as slightly hazy and says the haze reflects the winery’s minimal-intervention winemaking. It is expected in this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Should I drink it now or cellar it?\u003c\/strong\u003e\u003cbr\u003eA: Cellar it if you can: Vinous found the 2022 reticent when it reviewed the wine in 2024, and James Suckling expected it to improve over three or four years. Wine Spectator rates it through 2032. If you open one now, give it time in a decanter.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":57145875104049,"sku":"45800-66","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/aubert-uv-sl-vineyard-chardonnay-2021.png?v=1788816685"},{"product_id":"aubert-uv-sl-vineyard-chardonnay-2024","title":"Aubert UV-SL Vineyard Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eAubert’s 2024 UV-SL Chardonnay, grown six miles from the Pacific — 99 points from James Suckling, 98 from Jeb Dunnuck.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eCitrus blossom, nectarine, and apple over sea spray, crushed shell, and wild fennel, with a touch of gunpowder and white pepper. Full, layered, and finely textured; it broadens with air in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eFrom the UV-SL Vineyard near Occidental, six miles from the Pacific on the far-western Sonoma Coast, California. Mark Aubert planted the site with the late Ulises Valdez Sr., using rare Chardonnay clones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003cbr\u003eBody: Full body · Texture: Broad, finely textured\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border:0;box-shadow:none;border-collapse:collapse;width:auto;margin:0 0 6px 0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Light to Bold: 4.5 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:linear-gradient(90deg,currentColor 50%,transparent 50%)\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eBold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Dry to Sweet: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:14px\"\u003eSoft\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;padding-right:9px;white-space:nowrap\" role=\"img\" aria-label=\"Soft to Acidic: 3 of 5\"\u003e\n\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:currentColor\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\u003cspan style=\"display:inline-block;width:11px;height:11px;border-radius:50%;border:1.5px solid currentColor;box-sizing:border-box;margin-right:5px;vertical-align:middle;background:transparent\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border:0;padding:3px 0;\"\u003eAcidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size:0.85em;opacity:0.75\"\u003eSource: Vivino community taste data (63 member taste ratings, all vintages).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eCrab and lobster dinners, a gift for a serious Chardonnay drinker, a special-occasion white, cellar building into the late 2030s\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Who\u003c\/strong\u003e\u003cbr\u003eCollectors who follow Aubert’s single vineyards, white Burgundy drinkers curious about coastal California, hosts planning a seafood menu, cellar builders\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimilar To\u003c\/strong\u003e\u003cbr\u003eIf you like Kistler, Peter Michael, or Marcassin, this is the same top-tier Sonoma Chardonnay register — here with a saline, seashell-and-fennel coastal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cbr\u003eRaw oysters, Dungeness crab, butter-poached lobster, seared scallops, roast chicken, Korean jeonbok-juk (abalone rice porridge), aged Comté\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink Window\u003c\/strong\u003e\u003cbr\u003eDrink 2026–2038 per Jeb Dunnuck; Wine Spectator says now through 2042. Hold extra bottles well into the 2030s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollector Note\u003c\/strong\u003e\u003cbr\u003eJames Suckling scored the 2024 at 99 points, Jeb Dunnuck at 98, and Wine Spectator at 96. Aubert calls the UV-SL Chardonnay its “chameleon” for the way it shifts in the glass, and expects the 2024 to keep developing for 10 to 15 years. Aubert sells through a members list with a waiting list. Buy 2–3: open one now and follow the rest as they develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMood\u003c\/strong\u003e\u003cbr\u003eCoastal, precise, celebratory, collectible\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why does the wine look slightly hazy?\u003c\/strong\u003e\u003cbr\u003eA: Aubert describes the 2024 UV-SL as slightly hazy, a sign of its minimal-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is UV-SL?\u003c\/strong\u003e\u003cbr\u003eA: The vineyard’s name. UV stands for Ulises Valdez Sr., Aubert’s late vineyard manager, and SL for Stoetz Lane, where his home estate sits on the far-western Sonoma Coast. Aubert makes both a Chardonnay and a Pinot Noir from the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Should I drink it now or cellar it?\u003c\/strong\u003e\u003cbr\u003eA: Both work. James Suckling says drink or hold, and Jeb Dunnuck’s window opens in 2026. If you open one young, give it a few minutes in the glass to gain breadth.\u003c\/p\u003e","brand":"VINS WINE","offers":[{"title":"Default Title","offer_id":57145885622577,"sku":"45800-67","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/files\/aubert-uv-sl-vineyard-chardonnay-2021.png?v=1788816685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/0563\/9985\/collections\/pexels-cottonbro-3171738.jpg?v=1766912484","url":"https:\/\/vinswine.co\/collections\/white.oembed?page=2","provider":"VINS WINE","version":"1.0","type":"link"}