OPUS ONE RED WINE NAPA VALLEY 2022 (Tax, Shipping Included)

Iconic Napa Cab in the bundled-delivery pricing tier — name recognition without explanation needed. (Tax and shipping included.)

Taste
Black currant, plum, cedar, vanilla, and dried herb. Rich, layered, structured — the Opus One signature.

Region
From Oakville, Napa Valley. Opus One is the joint venture between Robert Mondavi and Baron Philippe de Rothschild (Mouton Rothschild) — Bordeaux-style Napa Cab blend at the prestige tier.

About This Wine
Body: Full body · Acidity: Balanced, structured · Texture: Firm tannin, evolving

Best For
Premium gift (corporate, executive, milestone), Napa collector, dinner with steak, delivery-bundled convenience

For Who
Premium gift givers, Napa Cab collectors, dinner hosts pairing serious steak, delivery-convenience buyers

Similar To
If you like Dominus, Harlan, or Bordeaux first growths, this is the same prestige Napa Cab register — Opus One is the Mondavi-Rothschild collaboration.

Pairing
Ribeye, braised short rib, lamb shank, wild mushroom dishes, Korean BBQ (galbi), aged Gouda, beef tenderloin

Drink Window
Drink 2028–2045. Hold 5–10 years for structure to integrate.

Collector Note
Tax-and-shipping-included pricing variant — same physical wine as the parent listing in batch-01. Note: this PDP may not include the wood box (confirm vs the parent handle which does). Iconic Napa Cab benefits from 5–10 years cellar time.

Mood
Prestige, gift-ready, classical, dinner-table

Frequently Asked Questions

Q: Is this the same wine as the wood-box Opus One 2022?
A: Same producer, same vintage, same SKU. Differences: (1) this PDP may not include the wood box (confirm at checkout); (2) pricing bundles tax and shipping. For wood-box gift presentation, see the parent handle `opus-one-red-wine-napa-valley-2022-wood-box`.

Q: How long should I cellar this?
A: Opus One is built to age 15–25 years from release. 5–10 years minimum cellar time will integrate the structure; the wine peaks 10–15 years out. Drink 2028–2045 for the full window.

Q: What food pairs best?
A: Red meat with fat content — ribeye, short rib, lamb. The wine's structure handles bordelaise, mushroom, and red-wine reductions especially well.